A Taste of Jamaica
A Touch of Canada
At Yawd Vibze Konnection, we bring flavour, energy, and unforgettable experiences to every moment for the people of Medicine Hat.
Whether you’re celebrating life’s biggest milestones or just want to treat yourself and the people you care about, we’ve got you covered!
Turn your kitchen into the hottest spot in town! Learn hands-on as we guide you through authentic Caribbean dishes - full of rhythm, spice, and good vibes. Perfect for culinary adventurers and group fun!
Skip the reservations. We create an intimate and romantic dining experience right in your home - complete with a custom menu, beautiful presentation, and flavour that sparks the mood.
Surprise and delight your team with delicious treats or a themed meal experience! Birthdays, milestones, staff appreciation - we bring the vibez to the workplace.
From kids to adults, we serve up a celebration you’ll never forget - fun menus, vibrant décor, and a party experience packed with joy and flavour.
Celebrate love with a personalized dining experience crafted to honour your journey together. Elegant, meaningful, and delicious - just how it should be.
Classy meets Caribbean! Let us elevate the bride-to-be’s day with beautifully curated dishes and a festive setup full of happiness and style.
Classy meets Caribbean! Let us elevate the bride-to-be’s day with beautifully curated dishes and a festive setup full of happiness and style.
Have a special idea? Something exciting, different, or totally outside the box? We love surprises of any kinds! Just tell us the vision, and we’ll bring it to life!
Based in Medicine Hat, Alberta, we are more than just a Jamaican restaurant. It is a cultural fusion created by a vibrant family of eight, with both Jamaican and Canadian roots. Led by a Jamaican and a Canadian chef, our kitchen brings you bold, unforgettable flavours rooted in history, tradition, and love.
Where every bite connects you to the roots of Jamaica and the warmth of a shared table.
Smoky, spicy and loaded with flavour, these hearty dishes will leave you craving the next bite.
Tender strips of beef sauteed to perfection with scotch bonnet pepper, pimento, onion and assorted bell peppers and served with a carrot and raisin salad, market vegetables and Jamaican-style rice and peas.
Apple wood smoked pork, marinated in traditional jerk seasoning, grilled to perfection. Served with coconut rice, vegetable of the day and cole slaw made with cabbage, carrots and mayonnaise. (or a basic vinaigrette for those who don’t use mayo)
Chicken quarters smoked with apple wood, traditionally seasoned and grilled to perfection. Served with rice, fried plantain, cucumber and yogurt salad.
Chicken seasoned with annatto spice, drenched with Annotto seasoned flour and fried in Annotto oil Served with the traditional rice and peas, veg of the day and an annatto coconut cream sauce.
Fried fish garnished with colourful bell peppers and onions sautéed in vinegar, hot pepper and pimento. Served with festivals or rice of the day with jerk sauce on the side.
Lush, fruity, and melt-in-your-mouth sweets, the perfect finisher to any meal.
Layers of Jamaican fruit cake, fruits and Jello topped with whipped cream or ice cream and cherry.
Looking like a pineapple upside-down cake but filled with mango and papaya, served with a vanilla and blueberry rum sauce.
Bread pudding made with blueberries and JB white rum, served with a vanilla and blueberry rum sauce, topped with vanilla ice cream.
Cold, vibrant, and spiked with tropical spirit. Every sip hits just right.
Simple and refreshing no-sugar-added drink made from blended carrots, ginger and red beets with a touch of lemon juice. Served on the rocks.
Fresh cucumber, carrot and ginger blended and served chilled with a touch of honey.
Freshly blended all-natural mango, carrot, ginger and pineapple. Served chilled with no sugar added.
A special tropical hibiscus plant, brewed with cloves, oranges, pineapple and ginger. Strained and add sugar. Served chilled.
Freshly blended pineapple and ginger served chilled and topped off with 7up
May contain alcohol
I bring to Canada a rich blend of academic qualifications, professional training, and hands-on experience from some of Jamaica’s leading hospitality institutions. Early in my journey, I was drawn to the creativity, structure, and warmth of the food and beverage world. My passion is to share this art through exceptional culinary preparation and unforgettable customer experiences.
Monday - Friday: 2:00 PM - 10:00 PM
Saturday: 11:00 AM - 9:00 PM
